Frozen Fridays #5

Oops... I just learned that Nesquik syrup does not freeze. At all. After I discovered what a mess this was, I let the entire batch melt, mixed all the ingredients together, then refroze it. Didn't have a cool looking ring around the center like I had initially planned, however for some strange reason all the Nesquick migrated to the outside of each popsicle, so I ended up with a soft chocolate coating over a batch of strawberry popsicles. I failed to get a photograph of the second version of these, but I can assure you they tasted rather nice. In the future, I should probably find some sort of chocolate that I know will harden when froze.

Ingredients: Nesquik syrup, pureed strawberries, water, sugar, and milk.