Frozen Fridays #3

I learned a valuable lesson this week: never make a completely water-based popsicle. The idea of having a layered tea popsicle sounded lovely- and I will say, it did taste quite nice. That being said, because I did not include anything in it besides the tea, these popsicles were rock hard hunks of ice! Tasty ice, but nevertheless, ice. While refreshing, these took WAY too long to eat, since I could not bite into them. Next time I make a tea popsicle I will be sure I put some milk or cream in with it, so that it will have a softer consistency.

Even though they took an extremely long time to consume, they did look rather pretty:

 

Bottom layer: red tea

Middle layer: black tea

Top layer: green tea